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Butter-garlic spread with herbs and chilli flakes on baguette baked till crisp.

Paneer cubes wok-tossed with onions capsicum garlic and a spicy soy-chilli glaze.

Crumb-coated paneer fingers fried golden; served with dips.

Snack-size pastry pockets filled with corn/veg and cheese; fried.

Deep-fried potato batons tossed in salt.