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Fresh espresso topped with hot water for a bold clean black coffee.
Penne tossed in spicy tomato-garlic-chilli sauce with herbs.
Espresso blended with milk whey and ice into a power shake.
Penne in classic garlic bechamel/cream sauce with oregano.
Israeli-style mint lemonade: fresh lemon mint leaves and soda/water lightly sweetened.
Larger meal portion with extra veggies and cheese; served with garlic bread.
Chilled yogurt whisked with rose syrup and sugar finished with rose petals.