Showing 1–12 of 13 results
Fresh espresso topped with hot water for a bold clean black coffee.
Penne tossed in spicy tomato-garlic-chilli sauce with herbs.
Flaky phyllo layered with nuts baked and soaked in honey/rose syrup.
Espresso blended with milk whey and ice into a power shake.
Penne in classic garlic bechamel/cream sauce with oregano.
Israeli-style mint lemonade: fresh lemon mint leaves and soda/water lightly sweetened.
Classic masala noodles cooked to a soupy slurpy finish.
Larger meal portion with extra veggies and cheese; served with garlic bread.
Noodles tossed in buttery onion-tomato masala with robust spices.
Chilled yogurt whisked with rose syrup and sugar finished with rose petals.
Masala noodles topped with spiced paneer cubes and herbs.
Noodles simmered with veggies and melted cheese for a creamy finish.