Showing all 11 results
Vegetable momos with Afghani sauce.
Flaky phyllo layered with nuts baked and soaked in honey/rose syrup.
Steamed momos tossed in a mild creamy Afghani sauce and tawa-finished.
Steamed paneer momos deep-fried till crisp; served with spicy chutney.
Crumb-coated paneer momos fried extra-crisp.
Soft steamed dumplings filled with seasoned paneer.
Steamed momos marinated in tandoori spices and roasted.
Vegetable momos fried golden and served hot.
Veg momos coated in crumbs and fried for extra crunch.
Steamed dumplings stuffed with mixed veggies.
Veg momos marinated in tandoori masala and grilled/roasted.
