Showing 1–12 of 14 results
Vegetable momos with Afghani sauce.
Penne tossed in spicy tomato-garlic-chilli sauce with herbs.
Flaky phyllo layered with nuts baked and soaked in honey/rose syrup.
Penne in classic garlic bechamel/cream sauce with oregano.
Steamed momos tossed in a mild creamy Afghani sauce and tawa-finished.
Steamed paneer momos deep-fried till crisp; served with spicy chutney.
Crumb-coated paneer momos fried extra-crisp.
Soft steamed dumplings filled with seasoned paneer.
Steamed momos marinated in tandoori spices and roasted.
Larger meal portion with extra veggies and cheese; served with garlic bread.
Vegetable momos fried golden and served hot.
Veg momos coated in crumbs and fried for extra crunch.
