Showing 1–12 of 17 results
Vegetable momos with Afghani sauce.
Fresh espresso topped with hot water for a bold clean black coffee.
Penne tossed in spicy tomato-garlic-chilli sauce with herbs.
Espresso blended with milk whey and ice into a power shake.
Penne in classic garlic bechamel/cream sauce with oregano.
Israeli-style mint lemonade: fresh lemon mint leaves and soda/water lightly sweetened.
Steamed momos tossed in a mild creamy Afghani sauce and tawa-finished.
Steamed paneer momos deep-fried till crisp; served with spicy chutney.
Crumb-coated paneer momos fried extra-crisp.
Soft steamed dumplings filled with seasoned paneer.
Steamed momos marinated in tandoori spices and roasted.
Larger meal portion with extra veggies and cheese; served with garlic bread.