Showing 1–12 of 19 results
Vegetable momos with Afghani sauce.
Fresh espresso topped with hot water for a bold clean black coffee.
Espresso blended with milk whey and ice into a power shake.
Israeli-style mint lemonade: fresh lemon mint leaves and soda/water lightly sweetened.
Steamed momos tossed in a mild creamy Afghani sauce and tawa-finished.
Steamed paneer momos deep-fried till crisp; served with spicy chutney.
Crumb-coated paneer momos fried extra-crisp.
Soft steamed dumplings filled with seasoned paneer.
Steamed momos marinated in tandoori spices and roasted.
Classic masala noodles cooked to a soupy slurpy finish.
Noodles tossed in buttery onion-tomato masala with robust spices.
Chilled yogurt whisked with rose syrup and sugar finished with rose petals.