Showing 1–12 of 15 results
Vegetable momos with Afghani sauce.
Fresh espresso topped with hot water for a bold clean black coffee.
Flaky phyllo layered with nuts baked and soaked in honey/rose syrup.
Espresso blended with milk whey and ice into a power shake.
Israeli-style mint lemonade: fresh lemon mint leaves and soda/water lightly sweetened.
Steamed momos tossed in a mild creamy Afghani sauce and tawa-finished.
Steamed paneer momos deep-fried till crisp; served with spicy chutney.
Crumb-coated paneer momos fried extra-crisp.
Soft steamed dumplings filled with seasoned paneer.
Steamed momos marinated in tandoori spices and roasted.
Chilled yogurt whisked with rose syrup and sugar finished with rose petals.
Vegetable momos fried golden and served hot.