Showing 1–12 of 14 results
Penne tossed in spicy tomato-garlic-chilli sauce with herbs.
Flaky phyllo layered with nuts baked and soaked in honey/rose syrup.
Hand-stretched base with tomato sauce mozzarella and sweet corn; stone-baked.
Penne in classic garlic bechamel/cream sauce with oregano.
Loaded with onion capsicum corn paneer on a mozzarella base.
Tomato sauce mozzarella and herbs; simple and classic.
Rich multi-cheese base finished with onion capsicum corn toppings.
Tomato-mozzarella base topped with fresh onions and capsicum.
Butter-masala sauce base with paneer capsicum and mozzarella.
Spiced paneer with red peppers and capsicum on cheesy base.
Larger meal portion with extra veggies and cheese; served with garlic bread.
