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Penne tossed in spicy tomato-garlic-chilli sauce with herbs.
Flaky phyllo layered with nuts baked and soaked in honey/rose syrup.
Penne in classic garlic bechamel/cream sauce with oregano.
Classic masala noodles cooked to a soupy slurpy finish.
Larger meal portion with extra veggies and cheese; served with garlic bread.
Noodles tossed in buttery onion-tomato masala with robust spices.
Masala noodles topped with spiced paneer cubes and herbs.
Noodles simmered with veggies and melted cheese for a creamy finish.
Classic noodles with mixed vegetables and extra masala.
