Showing 1–12 of 26 results
Vegetable momos with Afghani sauce.
Flaky phyllo layered with nuts baked and soaked in honey/rose syrup.
Hand-stretched base with tomato sauce mozzarella and sweet corn; stone-baked.
Loaded with onion capsicum corn paneer on a mozzarella base.
Tomato sauce mozzarella and herbs; simple and classic.
Rich multi-cheese base finished with onion capsicum corn toppings.
Tomato-mozzarella base topped with fresh onions and capsicum.
Butter-masala sauce base with paneer capsicum and mozzarella.
Steamed momos tossed in a mild creamy Afghani sauce and tawa-finished.
Steamed paneer momos deep-fried till crisp; served with spicy chutney.
Crumb-coated paneer momos fried extra-crisp.
