Showing 1–12 of 16 results
Vegetable momos with Afghani sauce.
Flaky phyllo layered with nuts baked and soaked in honey/rose syrup.
Steamed momos tossed in a mild creamy Afghani sauce and tawa-finished.
Steamed paneer momos deep-fried till crisp; served with spicy chutney.
Crumb-coated paneer momos fried extra-crisp.
Soft steamed dumplings filled with seasoned paneer.
Steamed momos marinated in tandoori spices and roasted.
Classic masala noodles cooked to a soupy slurpy finish.
Noodles tossed in buttery onion-tomato masala with robust spices.
Masala noodles topped with spiced paneer cubes and herbs.
Noodles simmered with veggies and melted cheese for a creamy finish.
Vegetable momos fried golden and served hot.
