Showing 1–12 of 13 resultsSorted by popularity
Penne in classic garlic bechamel/cream sauce with oregano.
Penne tossed in spicy tomato-garlic-chilli sauce with herbs.
Vegetable momos with Afghani sauce.
Larger meal portion with extra veggies and cheese; served with garlic bread.
Veg momos marinated in tandoori masala and grilled/roasted.
Steamed dumplings stuffed with mixed veggies.
Veg momos coated in crumbs and fried for extra crunch.
Vegetable momos fried golden and served hot.
Steamed momos tossed in a mild creamy Afghani sauce and tawa-finished.
Steamed momos marinated in tandoori spices and roasted.
Soft steamed dumplings filled with seasoned paneer.
Crumb-coated paneer momos fried extra-crisp.
