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Vegetable momos with Afghani sauce.
Flaky phyllo layered with nuts baked and soaked in honey/rose syrup.
Veg momos marinated in tandoori masala and grilled/roasted.
Steamed dumplings stuffed with mixed veggies.
Veg momos coated in crumbs and fried for extra crunch.
Vegetable momos fried golden and served hot.
Steamed momos tossed in a mild creamy Afghani sauce and tawa-finished.
Steamed momos marinated in tandoori spices and roasted.
Soft steamed dumplings filled with seasoned paneer.
Crumb-coated paneer momos fried extra-crisp.
Steamed paneer momos deep-fried till crisp; served with spicy chutney.
