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Fresh espresso topped with hot water for a bold clean black coffee.
Steamed dumplings stuffed with mixed veggies.
Chilled yogurt whisked with rose syrup and sugar finished with rose petals.
Vegetable momos fried golden and served hot.
Veg momos marinated in tandoori masala and grilled/roasted.
Israeli-style mint lemonade: fresh lemon mint leaves and soda/water lightly sweetened.
Espresso blended with milk whey and ice into a power shake.
Soft steamed dumplings filled with seasoned paneer.
Veg momos coated in crumbs and fried for extra crunch.
Steamed paneer momos deep-fried till crisp; served with spicy chutney.
Crumb-coated paneer momos fried extra-crisp.
Steamed momos marinated in tandoori spices and roasted.