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Espresso blended with milk whey and ice into a power shake.
Israeli-style mint lemonade: fresh lemon mint leaves and soda/water lightly sweetened.
Fresh espresso topped with hot water for a bold clean black coffee.
Vegetable momos with Afghani sauce.
Chilled yogurt whisked with rose syrup and sugar finished with rose petals.
Veg momos marinated in tandoori masala and grilled/roasted.
Steamed dumplings stuffed with mixed veggies.
Veg momos coated in crumbs and fried for extra crunch.
Vegetable momos fried golden and served hot.
Steamed momos tossed in a mild creamy Afghani sauce and tawa-finished.
Steamed momos marinated in tandoori spices and roasted.
Soft steamed dumplings filled with seasoned paneer.