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Crumb-coated paneer fingers fried golden; served with dips.

Paneer cubes wok-tossed with onions capsicum garlic and a spicy soy-chilli glaze.

Paneer and peppers simmered in a thick tangy soy-chilli garlic gravy.

Snack-size pastry pockets filled with corn/veg and cheese; fried.

Garlic bread filled with cheese and veggies baked and brushed with garlic butter.