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Achaari-marinated paneer with onions and capsicum grilled with cheese.
Vegetable momos with Afghani sauce.
Fresh espresso topped with hot water for a bold clean black coffee.
Penne tossed in spicy tomato-garlic-chilli sauce with herbs.
Flaky phyllo layered with nuts baked and soaked in honey/rose syrup.
Ripe bananas blended smooth with chilled milk and a touch of sugar.