Starters

Butter-garlic spread with herbs and chilli flakes on baguette baked till crisp.

Paneer cubes wok-tossed with onions capsicum garlic and a spicy soy-chilli glaze.

Crumb-coated paneer fingers fried golden; served with dips.

Snack-size pastry pockets filled with corn/veg and cheese; fried.

Crisp fried potato fingers tossed in sweet-spicy honey-chilli sauce with sesame.

Fried vegetable balls tossed with onions and peppers in garlicky Manchurian sauce.