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Vegetable momos fried golden and served hot.
Veg momos coated in crumbs and fried for extra crunch.
Flattened rice tempered with mustard curry leaves onions peas and lemon.
Fresh veggies with green chutney and butter; served grilled or cold.
Steamed dumplings stuffed with mixed veggies.
Veg momos marinated in tandoori masala and grilled/roasted.
