Showing 13–24 of 27 results
Tawa-grilled wrap stuffed with spiced paneer salad and sauces.
Fresh pita cut open and packed with salad falafel/paneer and house sauces.
Classic masala noodles cooked to a soupy slurpy finish.
Noodles tossed in buttery onion-tomato masala with robust spices.
Fried eggplant salad hummus tahini and tangy amba sauce rolled in lafa.
Tawa-cooked stuffed paratha with Middle-Eastern spices served with dips.
Masala noodles topped with spiced paneer cubes and herbs.
Soft lafa filled with cheese/veg brushed with olive oil and griddled.
Noodles simmered with veggies and melted cheese for a creamy finish.
Vegetable momos fried golden and served hot.
Veg momos coated in crumbs and fried for extra crunch.
Steamed dumplings stuffed with mixed veggies.